Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.
Fermention type: top
Temperature range: 20-40°C
Alcohol tolerance: 10% ABV
Traditional Norwegian farmhouse strain originating from Voss region.
Strain reccomended for beers in styles: Norwegian traditional farmhouse ales
Strain similar to:
The yeast should be refrigerated (2-6°C).
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.