ATTENTION!!
Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.
Characteristic:
Fermentation: bottom
Temperature range: 8-12°C
Attenuation: 73-77%
Floculation: high
Alcohol tolerance: approx. 12% ABV
Strain profile:
Typical Bohemian style bottom fermentation strain
Strain recommended for beer styles: Bohemian Pils, Vienna Lager
Strain profile similar to: WYEAST 2124 Bohemian Lager™
Storage conditions:
The yeast should be refrigerated (2-6°C).
ATTENTION!!
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.