Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.
Temperature range: 18-24°C
Alcohol tolerance: approx. 12% ABV
Classical, fantastic strain for Belgian witbier or white IPA. Fruity, estery character well balanced with nice spicy phenols. Best yeast for witbier according to Brasserie en Spirale brewery.
Strain recommended for beer styles: Witbier, White IPA
Strain profile similar to: WYEAST 3463-PC Forbidden Fruit™
The yeast should be refrigerated (2-6°C).
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.