Light to the moderate wheat aroma, which might be perceived as bready or grainy. Moderate to strong phenols and fruity esters usually banana. Optional aromatics can include a light, citrusy tartness, light to moderate vanilla character, and/or a low bubblegum aroma. Noble hop character ranges from low to none. No diacetyl or DMS.

Beer style: Wheat Beer

Contains 5.5 kg Norwegian malt: Pilsner, Wheat.
Hops: Hallertauer Mittelfrueh.
Yeast: Dry.
Addons: Rice hulls, water justering, yeast nutrition, clarifier, cleaner, and disinfection.

Alcohol percentage: approx. 5.0%
Bitterness: 12 IBU
Color: 12 EBC
OG: 1.052
FG: 1.014
Intended for 25 liters wort for fermentation

Link to the recipe in Brewfather

All our All-Grain beer sets are prepared on demand, just after ordering. You choose how malt should be crashed.

All hops are weighed according to recipe, packed and vacuumed. We use liquid, fresh Fermentum Mobile yeast and Norwegian Malt from Malteriet and Norsk Malt. The malt is also weighed up according to the recipe and next it is crashed according to your choice.

In boxes you will find also water adjustment, amound according to recipe, yeast nutrition and clarifier. Cleaner and disinfection for 10l water, everything, along with detalied recepie/instruction.

Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).

Manufacturer`s own recommendations of malt quantity:

Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg

Grainfather:
30L: max 9 kg
70L: max 17 kg

Speidel Braumeister:
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg

Brewtools:
B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg

German-Style Hefeweizen

Arguably one of the most recognizable beer styles, the German-style hefeweizen offers a striking beer experience thanks to the use of distinctive wheat malt, unique yeast and uncharateristic appearance. This wheat beer breaks from the German beer mold, showcasing yeast-driven fruit and spice as well as bearing an eye-catching mystique. Don’t let the cloudy hefeweizen deter you, this beer is one of the world’s most enjoyable styles for beer geeks and neophytes, alike. The refreshing qualities of this highly-carbonated style have kept it alive for centuries. Try one for yourself and experience why that is, firsthand.

German-Style Hefeweizen

The German-style hefeweizen is straw to amber in color and brewed with at least 50 percent malted wheat. The aroma and flavor of a weissbier comes largely from the yeast and is decidedly fruity (banana) and phenolic (clove). The intensity of these wildly differing flavor qualities varies depending on the brewer, but the two are most commonly balanced. Hefeweizen typically contains a low to moderate alcohol content and is considered to be the most popular amongst the German weissbier variety.

Hefeweizen Beer

In German, “hefe” refers to the yeast which remains in suspension giving the German beer its cloudy appearance, and “weizen” denotes the use of wheat. This wheat beer is at its best when poured into a weizen vase, a large curvaceous glass which showcases the beer’s beautiful glow and corrals its large, persistent foam cap given the style’s characteristic effervescence. A German weissbier must showcase the weizen yeast’s one-two punch of fruit and spice to be recognized as a German hefeweizen. The bright fruitiness of banana alongside the pungency of clove allow this beer to work well with a variety of lighter foods, such as salads, seafood and even a variety of egg dishes.