Belgian Dubbel allgrain set

PrisNOK669,00 inkl. mva.
På lager
  • Produktinfo
  • EasyBrew sets
  • Technical information
  • About this beer
  • Produktanmeldelser (0)

Complex, rich malty sweetness; malt may have hints of chocolate, caramel, and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include bananas or apples.

Beer style: Belgian Dubbel

Contains 8.05 kg Norwegian malt: Pale Ale, Munich, Dark Caramel.
Hops: Saaz, Columbus.
Yeast: Dry.
Addons: Dark Candi sugar, water justering, yeast nutrition, clarifier, cleaner, and disinfection.

Alcohol percentage: approx. 7.2%
Bitterness: 23 IBU
Color: 44 EBC
OG: 1.075
FG: 1.020
Intended for 25 liters wort for fermentation

Link to the recipe in Brewfather

All our All-Grain beer sets are prepared on demand, just after ordering. You choose how malt should be crashed.

All hops are weighed according to recipe, packed and vacuumed. We use liquid, fresh Fermentum Mobile yeast and Norwegian Malt from Malteriet and Norsk Malt. The malt is also weighed up according to the recipe and next it is crashed according to your choice.

In boxes you will find also water adjustment, amound according to recipe, yeast nutrition and clarifier. Cleaner and disinfection for 10l water, everything, along with detalied recepie/instruction.

Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).

Manufacturer`s own recommendations of malt quantity:

Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg

30L: max 9 kg
70L: max 17 kg

Speidel Braumeister:
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg

B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg

Belgian-Style Dubbel

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters (especially banana) can be apparent. Often bottle-conditioned, a slight yeast haze and flavor may be evident. “Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling.

Food Pairings

  • Apple-Smoked Sausage
  • Washed-Rind Cheeses
  • Milk Chocolate

Glassware & Serving Temperature

10-13 °C



Brown to Very Dark


Clear to Slight Haze

Carbonation (Visual)

Medium to Fast Rising Bubbles



Mild to Noticeable


Hop aroma and flavor are not perceived to low. Hop bitterness is medium-low to medium


Chocolate, Caramel, Toast


Fruit (Banana)


Spicy, Pepper, Rose-like, Perfumy

Fermentation By-Products

Slight yeast haze is often evident when bottle-conditioned





Medium to High

Finish Length



Medium - High

Skriv en produktanmeldelse og del dine erfaringer med dette produktet med andre kunder.