Complex, rich malty sweetness; malt may have hints of chocolate, caramel, and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include bananas or apples.
Beer style: Belgian Dubbel
Contains 8.05 kg Norwegian malt: Pale Ale, Munich, Dark Caramel.
Hops: Saaz, Columbus.
Addons: Dark Candi sugar, water justering, yeast nutrition, clarifier, cleaner, and disinfection.
Alcohol percentage: approx. 7.2%
Bitterness: 23 IBU
Color: 44 EBC
Intended for 25 liters wort for fermentation
Link to the recipe in Brewfather
All our All-Grain beer sets are prepared on demand, just after ordering. You choose how malt should be crashed.
All hops are weighed according to recipe, packed and vacuumed. We use liquid, fresh Fermentum Mobile yeast and Norwegian Malt from Malteriet and Norsk Malt. The malt is also weighed up according to the recipe and next it is crashed according to your choice.
In boxes you will find also water adjustment, amound according to recipe, yeast nutrition and clarifier. Cleaner and disinfection for 10l water, everything, along with detalied recepie/instruction.
Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).
Manufacturer`s own recommendations of malt quantity:
Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg
30L: max 9 kg
70L: max 17 kg
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg
B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg
The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters (especially banana) can be apparent. Often bottle-conditioned, a slight yeast haze and flavor may be evident. “Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling.
- Apple-Smoked Sausage
- Washed-Rind Cheeses
- Milk Chocolate
Glassware & Serving Temperature
Brown to Very Dark
Clear to Slight Haze
Medium to Fast Rising Bubbles
Mild to Noticeable
Hop aroma and flavor are not perceived to low. Hop bitterness is medium-low to medium
Chocolate, Caramel, Toast
Spicy, Pepper, Rose-like, Perfumy
Slight yeast haze is often evident when bottle-conditioned
Medium to High
Medium - High