Complex, rich malty sweetness; malt may have hints of chocolate, caramel, and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include bananas or apples.

Beer style: Belgian Dubbel

Contains 8.05 kg Norwegian malt: Pale Ale, Munich, Dark Caramel.
Hops: Saaz, Columbus.
Yeast: Dry.
Addons: Dark Candi sugar, water justering, yeast nutrition, clarifier, cleaner, and disinfection.

Alcohol percentage: approx. 7.2%
Bitterness: 23 IBU
Color: 44 EBC
OG: 1.075
FG: 1.020
Intended for 25 liters wort for fermentation

Link to the recipe in Brewfather

Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).

Manufacturer`s own recommendations of malt quantity:

Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg

Grainfather:
30L: max 9 kg
70L: max 17 kg

Speidel Braumeister:
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg

Brewtools:
B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg

Belgian-Style Dubbel