Light to the moderate sweet malty aroma. Low to moderate fruitiness is optional but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety. No diacetyl.
Beer style: American Blond Ale
Contains 5.3 kg Norwegian malt: Pale Ale, Vienna, Munich, Wheat.
Addons: Aromazyme, water justering, yeast nutrition, clarifier, cleaner, and disinfection.
Alcohol percentage: approx. 5.3%
Bitterness: 11 IBU
Color: 12 EBC
Intended for 25 liters wort for fermentation
Link to the recipe in Brewfather
All our All-Grain beer sets are prepared on demand, just after ordering. You choose how malt should be crashed.
All hops are weighed according to recipe, packed and vacuumed. We use liquid, fresh Fermentum Mobile yeast and Norwegian Malt from Malteriet and Norsk Malt. The malt is also weighed up according to the recipe and next it is crashed according to your choice.
In boxes you will find also water adjustment, amound according to recipe, yeast nutrition and clarifier. Cleaner and disinfection for 10l water, everything, along with detalied recepie/instruction.
Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).
Manufacturer`s own recommendations of malt quantity:
Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg
30L: max 9 kg
70L: max 17 kg
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg
B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg
One of the most approachable styles, a golden or blonde ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics. Rounded and smooth, it is an American classic known for its simplicity. Sometimes referred to as “golden ale.” These beers can have honey, spices and fruit added, and may be fermented with lager or ale yeast.
- Spaghetti and Meatballs
- Pepper Jack
- Sugar Cookies
Glassware & Serving Temperature
Straw to Light Amber
Brilliant to Slight Haze
Medium to Fast Rising Bubbles
Not Detectable to Mild
Hop aroma is low to medium-low, present but not dominant. Hop bitterness is low to medium-low.
Light malt sweetness is present in the flavor. Bread, toast, biscuit and wheat flavors are common.
Fruity esters may be perceived but not predominant.
Not common to style
Medium to High
Medium - High